A LAMB SHANK IS THE LOWER LEG PORTION OF A LAMB, A TOUGHER CUT OF MEAT THAT IS TRANSFORMED INTO A DEEPLY FLAVORFUL, FALL-OFF-THEBONE TENDER DISH THROUGH LOW AND SLOW COOKING IN CHEF’S SPECIAL HERBS AND
SPICES.
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LAMB SHANK CURRY
RM35.00
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Availability: 99 in stock
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